The E Vitamin test, also known as the alpha-tocopherol test, measures the levels of E Vitamin in the blood. E Vitamin is a fat-soluble vitamin that acts as an antioxidant and helps protect cells from damage caused by free radicals. Low levels of E Vitamin may indicate a deficiency, while high levels may indicate an overdose or certain health conditions. The test is commonly used to evaluate the effectiveness of vitamin supplements, monitor nutritional status, and help diagnose certain genetic disorders.

The E Vitamin Alpha Test, also known as the alpha-tocopherol test, measures the levels of the alpha-tocopherol form of E Vitamin in the blood. E Vitamin is a fat-soluble vitamin that acts as an antioxidant and helps protect cells from damage caused by free radicals. Alpha-tocopherol is the most active form of E Vitamin in humans. Low levels of E Vitamin may indicate a deficiency, while high levels may indicate an overdose or certain health conditions. The test is commonly used to evaluate the effectiveness of vitamin supplements, monitor nutritional status, and help diagnose certain genetic disorders.

The C vitamin test, also known as the ascorbic acid test, measures the amount of vitamin C in the blood. Vitamin C, also known as ascorbic acid, is a fundamental nutrient that plays a vital role in many bodily functions, including collagen formation, wound healing, and the absorption of iron from plant-based foods. It is found in a wide variety of fruits and vegetables, especially citrus fruits, strawberries, and leafy greens.

The C vitamin test is used to assess the body’s C vitamin status and to detect deficiencies or excesses. C vitamin deficiency, also known as scurvy, is relatively rare in developed countries but can occur in people with poor dietary intake or malabsorption disorders. Symptoms of C vitamin deficiency include anemia, fatigue, muscle weakness, and bleeding gums.

The test is performed by taking a blood sample and measuring the level of C vitamin in the plasma or serum. Results are typically reported in milligrams per deciliter (mg/dL) or micromoles per liter (μmol/L). The normal range for C vitamin will vary depending on the laboratory, but a normal C vitamin level is generally considered to be between 0.4 to 2.0 mg/dL or 23 to 110 μmol/L.

It is important to note that C vitamin test results should be interpreted in the context of the patient’s clinical symptoms and other relevant laboratory test results. In addition, these results can sometimes be falsely positive. Therefore, additional diagnostic tests may be necessary to confirm a diagnosis, and these test results should be interpreted by a medical professional.

The Vitamin A test measures the level of Vitamin A in the blood. Vitamin A is a fat-soluble vitamin that plays an important role in vision, growth and development, as well as skin, teeth, and bone health. It can be found in many foods, including liver, fish, dairy products, and dark green and yellow fruits and vegetables.

The Vitamin A test is used to assess the status of Vitamin A in the body and to detect deficiencies or toxicity. Vitamin A deficiency can lead to night blindness and dry eyes, as well as other symptoms such as dry skin, respiratory infections, and diarrhea. Vitamin A toxicity is caused by consuming excessive amounts of Vitamin A, which can lead to more serious symptoms such as nausea, dizziness, headache, and even liver damage.

The test is performed by taking a blood sample and measuring the level of Vitamin A in the blood. The results are typically reported in micrograms per deciliter (mcg/dL) or international units per liter (IU/L). The normal range for Vitamin A will vary depending on the laboratory, but a normal Vitamin A level is generally considered to be between 20 and 50 mcg/dL.

It is important to note that the results of the Vitamin A test should be interpreted in the context of the patient’s clinical symptoms and other relevant laboratory test results. In addition, these results can sometimes be falsely positive, so additional diagnostic tests may be needed to confirm the diagnosis, and the test results should be interpreted by a medical professional.

The B6 Vitamin test measures the amount of B6 vitamin (pyridoxine) in the blood. B6 vitamin is a vital nutrient that plays a key role in many bodily functions, including the metabolism of amino acids, the production of red blood cells, and the formation of neurotransmitters. It can be found in a wide variety of foods, including fish, poultry, meat, whole grains, fruits, and vegetables.

The B6 Vitamin test is used to assess the status of B6 Vitamin in the body and to detect deficiencies or excesses. B6 vitamin deficiency is relatively rare, but it can occur in people with poor dietary intake, malabsorption disorders, or stomach and small intestine disorders. Symptoms of B6 Vitamin deficiency include anemia, skin rash, depression, and confusion.

The test is performed by taking a blood sample and measuring the B6 Vitamin level in the blood. Results are typically reported in picomoles per liter (pmol/L) or nanomoles per liter (nmol/L). The normal range for B6 Vitamin will vary depending on the laboratory, but a normal B6 Vitamin level is generally considered to be between 20 and 80 nmol/L.

It should be noted that B6 Vitamin test results should be interpreted in the context of the patient’s clinical symptoms and other relevant laboratory test results. In addition, these results can sometimes be falsely positive. Therefore, additional diagnostic tests may be needed to confirm the diagnosis, and these test results should be interpreted by a medical specialist.

The B2 Vitamin test, also known as the Riboflavin test, measures the amount of riboflavin (B2 vitamin) in the blood. B2 Vitamin is an essential nutrient that plays a key role in energy production, maintaining healthy skin, and protecting the nervous system. It is found in a wide variety of foods, including dairy products, meat, eggs, and leafy green vegetables.

The B2 Vitamin test is used to evaluate the body’s B2 vitamin status and to detect deficiencies or excesses. B2 vitamin deficiency is relatively rare, but it can occur in individuals with poor dietary intake, malabsorption disorders, or conditions that affect the stomach and small intestine. Symptoms of B2 vitamin deficiency include cracks and sores in the corners of the mouth, anemia, and skin rashes.

The test is performed by taking a blood sample and measuring the level of B2 vitamin in the blood. Results are typically reported in milligrams per liter (mg/L) or nanomoles per liter (nmol/L). The normal range for B2 vitamin will vary depending on the laboratory, but it is generally accepted that the normal B2 vitamin level is between 0.9 and 1.3 mg/L.

It is important to note that B2 vitamin test results should be interpreted in the context of the patient’s clinical symptoms and other relevant laboratory test results. Additionally, these results can sometimes be falsely positive. Therefore, additional diagnostic tests may be needed to confirm the diagnosis, and these test results should be interpreted by a medical professional.

The B1 Vitamin test, also known as thiamine test, measures the level of B1 Vitamin or thiamine in the blood. B1 Vitamin is a water-soluble vitamin and plays an important role in the body’s metabolism, especially in carbohydrate metabolism. It can be found in many foods, including whole grains, nuts, and legumes.

The B1 Vitamin test is used to assess the body’s B1 Vitamin status and detect deficiencies or excesses. B1 Vitamin deficiency is relatively rare in developed countries, but can occur in people with chronic alcohol use, malabsorption disorders, or poor nutrition. Symptoms of B1 Vitamin deficiency include fatigue, muscle weakness, irritability, as well as more serious symptoms such as confusion, depression, and nerve damage.

The test is performed by taking a blood sample and measuring the level of B1 Vitamin in the blood. Results are typically reported in nanograms per milliliter (ng/mL) or micromoles per liter (µmol/L). The normal range for B1 Vitamin will vary depending on the laboratory, but a normal B1 Vitamin level is generally considered to be between 0.5 and 1.5 ng/mL.

It is important to note that the results of the B1 Vitamin test should be interpreted in the context of the patient’s clinical symptoms and other relevant laboratory test results. In addition, these results can sometimes be falsely positive. Therefore, additional diagnostic tests may be needed to confirm the diagnosis, and the test results should be interpreted by a medical professional.

The Beta-carotene test measures the level of beta-carotene in the blood. Beta-carotene is a type of nutrient called a carotenoid that is found in certain fruits and vegetables, especially those that are orange or yellow in color. Beta-carotene is a precursor to vitamin A, which means it can be converted to vitamin A by the body.

Beta-carotene tests are typically ordered when a healthcare professional suspects a person may have a vitamin A deficiency or when a person has a condition that affects the absorption of nutrients from food. Because beta-carotene is the carotenoid that is most easily converted to vitamin A, the beta-carotene test is often used as a marker of a person’s vitamin A status.

A beta-carotene test can be used to diagnose and monitor a range of conditions, including:

Vitamin A deficiency, which can cause symptoms such as dry, itchy eyes, night blindness, and increased risk of infection.

Malabsorption syndromes, such as celiac disease and Crohn’s disease, which affect the body’s ability to absorb nutrients from food.

Other conditions, such as liver disease and alcoholism, that can affect the body’s ability to convert beta-carotene to vitamin A.

It’s important to note that beta-carotene levels can be affected by a person’s diet and certain medications, so it’s important to inform your healthcare provider of any supplements or medications you’ve taken before the test.

It’s also important to recognize that beta-carotene test results need to be interpreted in the context of a person’s clinical presentation and other test results. Beta-carotene test results are not diagnostic on their own and are typically used in conjunction with other tests to help diagnose and monitor specific conditions.

The Vitamin D test measures the level of vitamin D in the blood. Vitamin D is a fat-soluble vitamin that plays a vital role in the absorption of calcium and phosphorus in the body, which is necessary for the maintenance of strong bones and teeth. It also plays a role in the regulation of the immune system and cell growth.

There are two forms of vitamin D: D2 (ergocalciferol) and D3 (cholecalciferol). D3 is the form produced by the skin when exposed to sunlight and is the more common form found in supplements.

Vitamin D deficiency is relatively common, especially in people with limited sun exposure, dark skin, older age, obesity, and certain health conditions such as inflammatory bowel disease, celiac disease, and cystic fibrosis. Symptoms of vitamin D deficiency include weak bones, muscle weakness, and an increased risk of falling and fractures.

The test is performed by taking a blood sample and measuring the level of vitamin D in the plasma or serum. Results are typically reported in nanograms per milliliter (ng/mL) or nanomoles per liter (nmol/L). The normal range for vitamin D will vary depending on the laboratory, but a normal vitamin D level is generally considered to be between 30 and 74 ng/mL (75 and 185 nmol/L).

It’s important to note that the results of the Vitamin D test should be interpreted in the context of the patient’s clinical symptoms and other relevant laboratory test results. Additionally, these results can be falsely positive in some cases, so additional diagnostic tests may be needed to confirm the diagnosis, and these test results should be interpreted by a medical professional. 

The B12 Vitamin test measures the amount of B12 Vitamin in the blood. B12 Vitamin is a water-soluble vitamin that is necessary for proper red blood cell formation, neurological function, and DNA synthesis. It is primarily found in animal products, including meat, fish, and dairy, and is also available as a supplement.

The B12 Vitamin test is used to evaluate the body’s B12 Vitamin status and to detect deficiency or excess. B12 Vitamin deficiency is relatively common and can occur due to poor dietary intake, malabsorption disorders, or conditions that affect the stomach and small intestine, such as pernicious anemia. Symptoms of B12 Vitamin deficiency include fatigue, weakness, constipation, nerve damage, and abnormal heart rhythms.

The test is performed by taking a blood sample and measuring the B12 Vitamin level in the blood. Results are typically reported in picograms per milliliter (pg/mL) or nanomoles per liter (nmol/L). The normal range for B12 Vitamin will vary depending on the laboratory, but a normal B12 Vitamin level is generally considered to be between 200 and 900 pg/mL or 150-900 pmol/L.

It is important to note that B12 Vitamin test results should be interpreted in the context of the patient’s clinical symptoms and other relevant laboratory test results. Additionally, these results can sometimes be falsely positive. Therefore, additional diagnostic tests may be needed to confirm the diagnosis, and these test results should be interpreted by a medical professional.